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Not For The Faint of Heart

Chef and Restaurant Owner

He made a name for himself competing on Top Chef Canada and is now the successful chef and owner of Vancouver based Fable Kitchen and Fable Diner. But for Trevor Bird, starting off his career hasn’t been without personal challenges.

Not For The Faint of Heart

Chef and Restaurant Owner

He made a name for himself competing on Top Chef Canada and is now the successful chef and owner of Vancouver based Fable Kitchen and Fable Diner. But for Trevor Bird, starting off his career hasn’t been without personal challenges.

Getting Started

The Hospitality Management Diploma Program provides students with marketing and management principles associated with lodging and restaurant operations. 

GETTING STARTED

Le Cordon Bleu Ottawa

Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus for Le Cordon Bleu.

Douglas College - Hospitality Management Diploma

The Hospitality Management Diploma Program provides students with marketing and management...

Emily Carr University

Emily Carr University of Art + Design, in Vancouver, Canada, is a world leader in education and...